Jasmine Greens is not a fast food restaurant.
We make everything with love, fresh to order. Sometimes there may be a wait.
We will politely decline menu alterations.
A surcharge of ten percent applies on all public holidays.
Sustainable food is good for you and the planet
At Jasmine Greens we take every care to reduce our impact on the planet while serving you delicious food & drinks. We place a strong focus on being a community minded local cafe and an employer of choice.
We have a 100% recycling target and we have installed 100 solar panels on our roof, saving 28,250 kg of CO2 emissions a year.
We work closely with local schools to provide free barista training and cooking classes to local kids. We’re also setting up a community garden where we will host gardening and cooking lessons.
Our coffee is grown sustainably with a focus on organic production and fair trade. We source our ingredients, from our fish, to our eggs, to our bread for their social & environmental sustainability. We work with fair trade coffee growers, local farmers and providores to minimise pollution and negative impacts on our fragile planet earth.
Our single origin sourdough is made by multi award winning bakery, Brasserie Bread. They source all of their wheat directly from Australian farmers. Our eggs come from a local free-range farm.
2019 Winner Australian Good Food Guide Readers’ Choice Awards
2017 Winner Central Coast Business Excellence Award for Sustainability
2017 Winner Peninsula Chamber of Commerce Award for Sustainability
2016 Winner Central Coast Business Excellence Award for Sustainability
2016 Winner Peninsula Chamber of Commerce Award for Sustainability
2016 Winner Peninsula Chamber of Commerce Award for Innovation
2016 Finalist NSW Business Excellence Award for Sustainability